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Old Aug 8, 2021 | 8:03 am
  #5453  
JBord
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Join Date: Oct 2013
Location: ORD
Programs: UA Silver, Marriott Platinum/LT Platinum, Hilton Gold
Posts: 5,639
Last night, visiting friends near the WI/IL border. They took us to the "armpit of Wisconsin" for dinner (I won't shame it by naming it), because the city has revitalized a couple blocks down town with nicer shops, bars, and restaurants. Actually quite pleasant as long as you don't leave those 2-3 blocks. Rooftop bar for an old fashioned before dinner, and then a trendy taco place across the street. 4 street size tacos for $15 - for me, one each of short rib, surf & turf (steak and shrimp), Korean beef, and fish. The short rib and Korean were delicious, the others were fine but not memorable.

Tonight we'll try the first halibut from our Sitka Shares box, probably sauteed in a lemon caper sauce. My wife is making a lasagna to freeze and bring to Michigan when we go back this week. Going to be hard to think about fish while Italian sausage is cooking...
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