Originally Posted by
YVR Cockroach
What went wrong? Only been making lamb burgers and rack of lamb/lamb chops from such. I have some boney lamb to make sup kambing. Second attempt years ago wasn't good due to incompleteness of the recipe. Still ate it as I will never throw anything away.
It was a cut we hadn't had before -- maybe the equivalent of a rib eye -- that the butcher recommended and it was just too tough and fatty for my taste. (I know lamb is fatty but overall I prefer the leaner cuts of meat.) Mr CE really only cooks/eats lamb to humor me, and he was disappointed with it, too, so an easy decision to toss and head out to dinner.