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Aug 5, 2021 | 8:24 pm

#5433

chgoeditor

Moderator: Information Desk, Women Travelers, FlyerTalk Evangelist

Join Date: Jul 2003

Location: Chicago, IL, USA

Programs: AA Gold

Posts: 16,210

Quote:

Originally Posted by YVR Cockroach

Lambed and beefed out over here. Found a deal on veal so veal goulash tonight. My wife will have lo bak (a.k.a. daikon).mash on the side and i will try to make flour dumplings. Accompanied by a Grûner veltliner from Neiderösterreich..

We cooked lamb on Tuesday and it was a bust... Tossed it and headed to the pub. So I got a lamb kabob while at trivia to help scratch that itch.