Originally Posted by
StuckInYYZ
When you cook daikon, it doesn't smell up the place? When I make carrot cake the whole house just reeks... of course it doesn't help that I add smelly ingredients into it as well...
My wife did it and she'll usually take offence long before I do. I make
lo bak kon too and it doesn't smell, but then again I diligently avoid stuff such as dried shrimp (never acquired the taste for it) or salted fish (I'd like to say it's to avoid nasal cancer but I dislike the stuff too)..