Originally Posted by
YVR Cockroach
Lambed and beefed out over here. Found a deal on veal so veal goulash tonight. My wife will have lo bak (a.k.a. daikon).mash on the side and i will try to make flour dumplings. Accompanied by a Grûner veltliner from Neiderösterreich..
When you cook daikon, it doesn't smell up the place? When I make carrot cake the whole house just reeks... of course it doesn't help that I add smelly ingredients into it as well...