Originally Posted by
Eastbay1K
And here, I thought it was an idiosyncrasy of the Canadi>n language! And you'd still have to "wrap a dumpling" even if you do it with skin, because if you skinned a dumpling, you'd be removing the wrapper!
As for dinner last night, it was a bag of salad mix from Costco, with some added tomato, and a bagel on the side. We weren't too hungry.
Originally Posted by
JBord
Now I'm craving a skinned dumpling. Maybe I'll wrap a tortilla around it.
Isn't a skinned dumpling just a "meatball"? (well, thinking about it, a zhongzi is technically a dumpling as well...lots of different fillings in there as well)
Ah well. Tried making orh luak (oyster omlette SEA style) last night... epic failure on my part. The starch mixture (or what I had left in the house) hardened immediately as I had the heat turned too high. Next time I need to use low heat and try again. Then it might be worthy of taking a photo.