Originally Posted by
braslvr
Open it up a bit and stuff them in. They're flexible.
Topping choice is dictated by the type and style of meat being used. Chopped onions, cilantro, lettuce(iceberg shredded), avocado, grated Parmesan, and various salsas/hot sauces are common.
I like flour tortillas a lot too... for burritos and quesadillas, never for tacos.
obrigado!! I use these except the Parma !
my flour tortillas definitely create big tacos.
my family likes flour tortillas … and this is ground Turkey. Totally not normal for taqueria. I would prefer beef or pork of course so it’s a matter of cholesterol management on a meat by meat comparison basis. My favorites that I can’t cook at home are cabeza, tripe, tongue, and carnitas. I really love cabeza and tripe. Sigh. I can’t really even get chicken feet at dim sum - too many yucks for my yum :-)
some things are best enjoyed alone!!