Originally Posted by
gaobest
my toppings (avocado, grilled onion, jalapeño) should go inside the taco. If the tortilla is folded after being on the griddle, then these toppings can’t go inside of the taco. They’d fall from being on the taco. These are the issues which I have :-)
I suspect the issue is an order of operations (and to a lesser extent definition). Either that or cooking method. When I make tacos, I warm the taco skin to a pliable state. Then I spoon the toppings on top and fold the skin/shell. There's no inside (unless you consider the two sides of the skin/shell as "outside" and where the toppings go inside.
The way you describe it, it sounds more like a wrap(ish) type thing where you use the taco skin to make a more pocket-like enclosure of the ingredients instead of just "folding" the skin over.
At least that's how I'm reading it.