Originally Posted by
Im a new user
I suspect it's difficult to implement DCC if the customer is expected to leave a tip. If you try to fool your customers to pay extra for DCC, expect no or reduced tip.
Yeah, they probably need to do the initial charge in USD first or ask people prior to taking cards to the back, both of which are problematic. Maybe this is one of the upsides to US restaurants being so resistant towards pay at the table?