Grilled chicken (braslvr!!!)
roasted carrots
oven fries - Yukon gold
oven fries - russet
sauteed red onions
raw carrots
I love the Chicken so much even without sauce.
some of the skin blackened. I’m not sure of the reason.
Originally Posted by
StuckInYYZ
I've never had caviar (beyond ikura or masago or similar), but I agree. King crab legs (to me) are best simply cleaned and steamed (maybe with seasoned water). I've tried dipping them in butter, but it just left me with an oily residue. Granted I haven't tried various compound butter suggestions, but I suspect they wouldn't influence it one way or another. Masago or ikura sprinkled lightly on some warm rice is nice.
ah, by caviar I meant more that Russian-inspired stuff and not Japanese style of caviar. It’s all good. Tobiko pop :-)