Originally Posted by
StuckInYYZ
… not a lot mind you, but the thought of dipping a perfectly good piece of sashimi/sushi into the salt-bath that the soy sauce is just makes me convulse... Soy sauce has it's place, but I've never liked it with my sashimi...
one could make the analogy with caviar and king crab legs. I prefer both solo without stuff. I know that people like their caviar on blini or in eggs etc. I know people eat their king crab legs in noodles or salad. Just different prefs.
I almost never dip any sushi in sauce because I assume the chef already seasoned it :-)
very Jiro-influenced.