Originally Posted by
Eastbay1K
One day when I'm feeling rich, I'll buy some fresh wasabi root.
Not sure it would survive the trip overseas From what I have heard, fresh wasabi root spoils incredibly fast. Not sure if it could be grown in North America (I'd be willing to give it a try though)
Originally Posted by
gaobest
I love you like I love braslvr and herb baby. All super fun.
Tamago isn’t easy to cook. The Jiro movie mentions 10 years to perfect tamago!
Tamago is definitely a challenge. I have seen people attempt it... don't think it'll take 10 years to perfect it (at least not at a commercial level)... but I could see a few months worth of effort to be able to do it consistently.