Originally Posted by
USA_flyer
Not dinner - lunch - having a full English at a proper dive greasy spoon cafe. I wonder if there will be black pudding.
Keep us posted. I loved full English in London diners and last had one for brekky with Silk Cuts in November 2003.
Originally Posted by
Eastbay1K
I also use a bit of soy sauce but not big on drowning my fish in a big sludge of soy and wasabi. The other fish is Hamachi.
Fortunately there is an excellent fish market near home with sashimi grade fish as good or better than all but the most exclusive restaurants.
did you make the sashimi tamago? So gorgeous.