Originally Posted by
teddybear99
How do you eat the sashimi, just with wasabi, or do you use any soy sauce? I recognize the egg, tuna, and salmon, what is the pinkish white fish you have there?
I am taking a break from sushi/sashimi, and prefer to get it at my local restaurant when I have it as they are a better qualifier of raw fish than I would be.
I also use a bit of soy sauce but not big on drowning my fish in a big sludge of soy and wasabi. The other fish is Hamachi.
Fortunately there is an excellent fish market near home with sashimi grade fish as good or better than all but the most exclusive restaurants.