Brick & Barrel restaurant for dinner. I had a blackened mahi-mahi sandwich with fries and 2 beers: the Show Pigeon and the Jon Boat Coastal Ale (pictured). Mrs BV had mahi tacos and Cabernet and her dad ordered a NY strip and a Tanqueray martini (straight up, dry, twist, glass of ice chips on the side). Happy hour prices: wine $3, martini $7.50. I wouldn’t touch their happy hour beer (domestic draft).