Originally Posted by
chgoeditor
Cherry naan sounds peculiar and unappetizing. How was it?
I have loved Cherry naan since a friend introduced it to me in 2002. So great. I love these flavored naans. I don’t eat much naan because I prefer rice.
Originally Posted by
EkekoBWI
I started making scrambled eggs with creme fraiche in a double boiler, and now that's the only way I'll do it...
HOW?
I only know to make scrambled eggs in my muji omelette pan after first whisking the eggs and milk. Then I’ll use a silicon spatula to scramble them on the pan. I don’t use the whisk in the pan. Actually it’s a half-whisk.