“ Travelled “ during dinner , 3 of various dishes / dessert shown below .

Been trying take outs from various which we have not been too in awhile besides homemade meals .

Had Gyudon from NOKKEDON ‘ s at Bar a Vin .. Slow cooked beef short plate with thick cut smooth soft onions in gyu-dashi braising sauce served on rice with an onsen egg .

Selar ( fish ) with chilli stuffing , kang kong with sambal - Singapore Peranakan , old cucumber soup with pork ribs ( Cantonese ) .. some leftover quiche

Healthy finish : Fuji apples , lychees from Thailand , huge green grapes from US , papaya from Malaysia , Packham pears from Australia

What was left of NOKKEDON 's Gyudon (のっけ丼⽜丼 )

Forest fern from Dancing Fish ( Indonesian )



Cherry crumble from Tarte