Tonight - sliced grilled chicken over pasta with a homemade pesto sauce. That should put a good dent in our basil. Neither of us have made pesto before, but since my wife likes it and I'm indifferent, she'll be running the experiment tonight. I'll grill the chicken .

As a side note but related, it looks like my business travel is slowly restarting...2 trips booked in the next 5 weeks and I'm expecting a couple more soon. Should be interesting to see how that impacts the weeknight dinners we make. The first two I have booked will mean I miss 3 dinners for each.