I can't link it on FT. Here's the pic and caption:

"Westin Annapolis 7/27/21
Ordered this sandwich this morning using a breakfast certificate (normally $8!). Hotel had three staff working the Cafe, yet instead of cooking something edible, the hotel has them microwaving these terrible pre-made sandwiches with fake eggs, American cheese and something like bacon. Why sell any food if this is the best you can do?"

Tbh, most hotel breakfasts are not worth the opportunity cost/calories even when they're free. Not sure why this benefit seems so popular (outside of business travel, fair enough in that case) when there is usually amazing food near the hotel