Originally Posted by
Ditto
Odd way to "go vegan" when the savory breakfast option typically consists of eggs, cheese and meat.
Not vegan per-se, but vegetarian options are the new norm in short-haul Y, and more and more common in short-haul J.
I haven't flown KL Long-haul Y in a long time, but I wouldn't be surprised if "vegetarian pasta" became the new norm. For our safety/CO2 footprint of course.