Originally Posted by
corky
I always use smoked paprika in my rubs (and many other things)---I love the flavor. I also use brown sugar usually but turbinado is similar. Maybe a bit of chipotle or cayenne? Cumin? Onion powder?
Almost certainly onion powder. Or perhaps sliced onions surrounding the pork in the sous vide bag. I'd say the other things depend on what's in the sauce. You list all good flavors, but they may work better in the sauce than the rub.