Barnaby’s, north brook il
mushroom pizza
pepperoni / black olive pizza
spaghetti with meat sauce & sausage
potato skins
Tossed salad
Originally Posted by
BamaVol
Flank steak and asparagus on the grill…
Gorgeous! What’s under the asparagus? How long do you cook the asparagus? Like 5 min each side? Is the grill at High?
ever since braslvr taught me about cooking chicken thighs at LOW on the grill, I’ve pondered the idea of Low for meat. I always only cook steak at High.