Had a delightful belated birthday for a friend as restricted dining in resumed , yet again .

A seasonal truffle special is on at Dempsey Cookhouse ( Jean-Georges Vongerichten ) . We almost got carried away but managed some control and had 2 of them : Steamed King Crab, Black Truffle Herb Butter & burrata with Black Truffles and Toast .
Was extremely engrossed in conversation and seeing our meal that photos were forgotten till desserts !

Along with the truffles we had a third starter kale & broccoli with parmesan , croutons & modified the soft boiled egg with hard boiled egg .

Besides the pizza below our main was Veal Milanese with arugula and heirloom tomatoes .


Salted caramel sundae with hot fudge , peanuts and popcorn . Also blueberry lemon Basque tart with blueberries and creme fraiche

Fontina truffle pizza , as you can see - brought home most of it .