Originally Posted by
corky
Throw some of that basil on those pizzas you make after they come out of the oven. Also Caprese salads. Make basil butter and freeze it---a slice or basil butter is good on salmon or veggies or potatoes--it will just melt all over them.
Yep - fresh picked basil and oregano on last night's pizza. Love the basil butter idea. I bet that's really good on several kinds of fish.
We also told our neighbor today to stop over and pick some basil whenever she wants
.