Originally Posted by
JBord
Homemade pepperoni pizza with onion and the first banana pepper from our little garden tonight.
Side note on the garden. I planted 6 basil plants from seed this spring, assuming that since we have to start indoors here, not all of them would make it. 5 of the 6 have (although 2 are still a little small for harvesting), so we have an abundance of basil. Besides Italian dishes, looking for ideas. One day soon will be Thai-style Basil Chicken.
Throw some of that basil on those pizzas you make after they come out of the oven. Also Caprese salads. Make basil butter and freeze it---a slice of basil butter is good on salmon or veggies or potatoes--it will just melt all over them.
Originally Posted by
ILuvParis
They were purdy. I didn't think about a pic until it was too late.
How about a picture of dessert instead - S'mores cookies:
Stunning.
Last edited by corky; Jul 13, 2021 at 3:36 pm