Originally Posted by
JBord
Yeah - we have enough for pesto, and I bought some pine nuts yesterday. Love the pho idea. While I love to eat Vietnamese, I haven't really made much of that cuisine.
Perfect time to learn. For pho, the broth might be a slog, but there's always instant broth just to get you started. One other thing to try, although I've never done it, are basil crisps... just take the leaves and drop them in hot oil. If not for a snack, might make for an interesting crispy topping.