Originally Posted by DavidDTW
I had dinner at Bouchon last weekend and thought it excellent. What a great rendition of a french bistro or brasserie. None of us had wine or any booze, so for about $60 per person our meal was priced well considering the location. Of course ordering the fois gras didn't help.
Foie Gras without Sauternes - how did you do it?!
(just joking - I think if I had the choice between foie gras without or no foie gras at all, I'd find a way to make it work...)
Anyone have any info on Mistral, the new French restaurant in the Hilton? I know chef is same as Andre's, but looking for more info. Trying to decide between this & Pamplemousse.