Originally Posted by
Kalboz
With solidarity to all victims, I guess the Covid effect worked great in our favor! There was a wait but it was 20 minutes because we wanted an outside tabel!
My son's pasta alla Gricia is like Carbonara but without the eggs - with guanciale (cured pork neck)
Looks beautiful. I had recovered from my disappointment. I initially wanted to eat there because my "god-dog'' 's name is Enzo. And then I started reading about it and tried contacting them before my trip. I know that it is very small but you are right---Covid might have helped with the crowds. Italy was packed in June/July 2019.