Originally Posted by
corky
I tried for days to get into Da Enzo when I was in Rome 2 years ago...I even had the hotel concierge try for me. I tried waiting in line one night until it seemed hopeless & I didn't want to eat at 11:00pm. Now I am even more sorry that I didn't get in--food looks wonderful...especially that cacio de pepe.
With solidarity to all victims, I guess the Covid effect worked great in our favor! There was a wait but it was 20 minutes because we wanted an outside tabel!
My son's pasta alla Gricia is like Carbonara but without the eggs - with guanciale (cured pork neck)