Charcuterie board from local small business.
Salad that friend brought with micro greens, scallop, shrimp, lemongrass, herbs etc
grilled tri tip with chimichurra sauce. First time using the charcoal grill in over a year. Way overdone...embarassingly overdone. I can't believe how fast...finished sear and the probe was going off. Lots of flavor from rub.
potato, shallot & shishito skewers
flourless chocolate cake with raspberry sorbet
Ghost Pines Cabernet all night