My cousin brought a portable pizza oven to the lakehouse in NH on the 4th. It runs on pellets. You get the stone very hot (about 500 degrees) in the oven and he used pizza dough, tomato sauce, deli quality Italian meats and fresh mozzarella.

It took a while to get the stone hot enough, constantly feeding little sawdust pellets into the chute, but once it was hot, the pizzas were amazing. There were 8 of us including 4 teenagers and the pizzas were devoured between tubing and paddle boarding,

This portable pizza oven is an interesting but slightly complex process, but the fresh cooked pizza was on another level.