Originally Posted by
StuckInYYZ
I don't think so. Granted I've never had nonya chap chye. But chap chye has never appealed to me. Neither has economic bee hoon. I'm all for thick stocks (well, as long as it's not pigs or chicken feet/hock, those don't appeal to me either). I love me a good thick laksa soup (although next trip there I want to see what laksa pasta is all about... it's been showing up in a few food shows in the last year or so). That and a few other things...
Victor's Veggie satay and otak (friends like it)
A good rojak
Orluak
Hokkien Mee
(Taking suggestions)
I'd try to make rojak here but can't find any hae ko in Toronto (trust me, I've tried). Maybe I'll make orluak... At least I can get the ingredients here.
Perhaps pm me , & will not confuse other folks who have no inkling what we are on about 😂 ; though should not connect you with relatives & friends in Toronto as they are not on FT
Or come for the Singapore DO in January
We had a poh piah ( take out “ do / wrap it “ yourself and roast chicken from Spring Court ) party ‼️
The poh piah skins / wraps & some of the fillings
Some other ingredients
The condiments and home made fried wantons
How the poh piah should look before consumption
Roast chicken , keropok & Nonya chap chye lemak
Wanton soup with baby kai lan
Putu piring cake
The cake slices showing the gula melaka
More photos , possibly , later .. added