Originally Posted by
StuckInYYZ
Maybe you can explain it to me, but I've never seen the appeal for chap chye. To me, it's just over-boiled cabbage/glass noodles/few other ingredients. Am I missing something?
Ordered in Bangkok (little bit upriver from the Millennium Hilton), it was assorted offal. Never acquired the taste for a lot of Chinese dishes (despite having a Nonya grandmother).