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Today .... I (we) have been eating ....
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Jul 5, 2021 | 6:07 pm
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gaobest
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Leftovers for luncheon before Baja Cantina for supper:
green beans / cauliflower from Edgar’s at Quail Lodge (a peninsula property)
grilled chicken thighs (braslvr style)
cookie from Gayle’s, capitola CA
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