Originally Posted by
Jaimito Cartero
I’m at a 5 star property on the Phoenix/Scottsdale border, and there are no shortage of serving staff here. We arrived at the beggining of service yesterday, and saw 15 servers just waiting for customers to arrive.
Restaurants that hired earlier, recalled workers earlier and/or had higher/better wages/working conditions earlier in this pandemic seem to have reaped some reward when it comes to staffing. The early bird wins. The late, cheap birds seem to be paying more of a price for it.