Originally Posted by
Jaimito Cartero
I’m at a 5 star property on the Phoenix/Scottsdale border, and there are no shortage of serving staff here. We arrived at the beggining of service yesterday, and saw 15 servers just waiting for customers to arrive.
It looks like the high end either didn’t suffer or will be fully staffed first. I’m guessing fast food will be the last in the chain because of the low wages. If a server can make 50-100k a year, he or she will put up with a lot and unemployment pales in comparison.