Originally Posted by
Visconti
https://www.wsj.com/articles/lower-w...d=hp_lead_pos2
Again, not sure if it's behind a paywall since I have a subscription.
PS - In addition, I'd wager the overwhelming majority of us have tipping more during the pandemic. It'll be interesting to see if this remains the case as we exit it.
I’m still tipping high when dining out and I’m trying to eat at home as much as possible when in my home city. I haven’t had any Chinese food from our carryout restaurant since April 18, which is a much larger sacrifice than one would think because it’s still a favorite cuisine for decades.