Originally Posted by
DLASflyer
Tons of hot and cold options at SEA today.
I clipped the picture - but was that salmon that lost its color, or some other fish?
Originally Posted by
KDCAflyer
The CVG club tries really hard, and I always appreciate it.
Really gives the ATL clubs very little excuse, especially since CVG doesn't have a full kitchen.
DL doesn't seem to want to try at ATL because they don't have to. I mean if they can bring real food back to MSP, LAX, SLC (all SkyClubs I've been at in the past few weeks) there is no reason they can't do the same at an airport that they own, for all intents and purposes.