We had dinner last night at The Goblin Market in Mount Dora. No reservations so we were invited to dine in the bar which gave us access to the pub menu as well as the dinner menu. Mrs BV and her dad ordered 5 spice duck breast. I had grilled amberjack off the specials menu. All were accompanied by crisp, thinly sliced vegetables. They had mashed potato as well. I had wild rice and some sort of orange puree to anchor the fish to the plate - it may have been sweet potato. Very nice bread service and excellent micro greens salads with the most delicate vinaigrette I’ve tasted. A bottle of California cab and a couple Drambuies straight up for dessert. Very satisfying. Unfortunately, the place was too dark for pictures and we all dug in the minute the plates hit the table anyway.