I’m going to make panic pepperoni pizza for today’s luncheon with a salad.
I’m working in a “Chinatown” part of Sf that has 6 amazing eateries I’ve enjoyed for years plus an astounding donut shop. I’m now returning to my car and trying to avoid the temptation of a $20 luncheon of amazing noodle soup on a 60-degree and cloudy day. Oh the temptation.