Originally Posted by
braslvr
Thanks, glad you liked them. All grills are a bit different and I'm thinking your "low" is a tad lower than mine. 40 minutes on my grill at low yields a definitely darker skin which I like. For me, on your grill, I would try bumping it up to between low and med next time.
thank you!
this was so delicious that I didn’t use much of the Korean bbq sauce I stirred up. Our child ate two thighs with zero sauce.
it’s really nice to now know that I can eat bbq sauce from the jar without needing to cook it. I never realized that it’s a condiment like ketchup or mustard.
I really want to cook these again and sooner than later. Mega yum. Omg.