Originally Posted by gaobest

Omg braslvr grilled chicken thigh tip for the win. 40-45 minutes at LOW with 4-5 turns on the grill. Maybe it took longer than the 40 minutes they mentioned because I brined the thighs and surely didn’t perfectly dry them. Plus at one turn, I discovered that there was zero flame so I restarted the grill :-)

omg omg I love braslvr cooking tip. I learn so much here. My family asked me “what’s Brazil lover’s real name” so I responded “b r a s l v r” :-)

grilled chicken thighs (braslvr)
Baked potatoes
roasted carrots
raw carrots & cucumbers
sautéed beet greens

roasted beets (not eaten - too full but they’ll be a future salad!)

maybe sugar dessert