Originally Posted by
cblaisd
Yes, I know it's an oldy...
Any new suggestions?
Going to cedar plank charcoal grill haddock filets tonight so something that might work for that would be welcome.
Toying with honey/orange juice/cilantro but very open to other ideas
I think the honey/orange/cilantro sounds perfect...maybe with some acid in there like rice vinegar or a little spice like siracha.
I like to coat fish (and chicken) in a mix of dijon (or any flavored mustard) & mayo and smoked paprika. It doesn't taste like mayo...the mayo just adds the fat to keep it moist and from sticking.