It's been Italian night for the past 2. Spaghetti alla carbonara (home-made pancetta made from salt from Salies le Béarn) followed by short-dated bratwurst from a local upscale supermarket chain Wednesday night. Last night it was fettucine with pesto (home grown from last year) followed by short-dated mild grilled Italian sausage.

Have not made any pasta - or semolina cake - though I have a huge bag (20 lb) of durum flour.

Tonight, it will be grilled short ribs (also short-dated) that has been sous-vided in a Korea-inspired BBQ sauce (adding garlic, heavy soy sauce, apple cider vinegar).