Originally Posted by
corky
The red onions are super mild when pickled. Salad also had blue cheese, dried cranberries and slivered almonds.
One of my favorite combos is spinach salad with raspberry dressing and that has bacon and red onions. There I think the raw red onions can be a bit harsh unlike pickled ones.
Mine never turn out "super" mild, but definitely not as harsh. I'm not a big fan of strawberries in salads, but my wife might enjoy that. I'll file this away and add the strawberries after I serve myself
.