Originally Posted by
JBord
How'd it turn out?
About once a week, I notice the small jar of really good horseradish we bought a while back and only used a spoonful in the back of the refrigerator. I'll have to make a steak soon.
Delicious! I'm not a huge steak eater, and strip steak is generally a little too fatty for me, but it was incredibly tender. We have two different brands of horseradish, and fortunately it lasts a while in the fridge.