Originally Posted by
Kacee
I still shake my head at the decision to close the ground floor restaurant in favor of empty exhibition space. It was always crowded when we were there and the lemon ricotta pancakes indeed legendary!
Take it they weren't on the room service menu either I'll assume
They weren't as good when they relocated downstairs before closing down but I'll chalk that up to a change in chefs.They require good technique
I tried with the recipe @ home and didn't succeed after near begging the hotel for the recipe originally
During my hiding from covid I recreated some other great dishes from other hotels and restaurants successfully and much unnecessary weight gain.
Its a long road back (sigh) I'm planning a return to the Park Hyatt NY soon due to the Andaz current room service situation