Originally Posted by
chgoeditor
We were at our favorite butcher today (Paulina for the Chicagoans) and decided to splurge on an American (Snake River) wagyu strip steak. We'll probably have fries and a salad to go with it.
so awesome! How will you make the fries?
I eagerly await a report of how you cook this.
I do get tempted by Costco’s “Wagyu” short ribs.