Originally Posted by
bensyd
Trying to eat more fish but I find it so boring. So I'm trying my hand at whole fish with SE Asian flavours because I think they do the best (cooked) fish. This was my first attempt at grilling a whole fish (snapper). Passed the first test and I didnt leave half the fish on the grill grates. Tasted really good too. I could happily eat that twice a week.
Another tip for keeping whole fish from sticking to the grates -- cut thick onion rings and toss them in oil, then put them on the grate and the fish on the onions. It elevates them a bit and the fish won't stick to the onions.