Originally Posted by
corky
If you are eating skin on chicken you are getting a lot of cholesterol.
Fat = Flavor
Boneless, skin-on thighs are DeVine.
I'll walk around the block for 30 minutes.
As for bone-in thighs, I'll cook skin side up for the first 35 minutes away from the heat/coals, then skin side down for the last 5-7 over direct heat.